NEW YORK CITY by Andrew F. Smith
A CULINARY HISTORY OF New York City, from the Lenape’s corn cakes to today’s cronut. Lots of information! SOLID B
NEW YORK CITY : A FOOD BIOGRAPHY
Rowman & Littlefield Publishers
2013
Grade: SOLID B
Published on May 10, 2014
A CULINARY HISTORY OF New York City, from the Lenape’s corn cakes to today’s cronut. Lots of information! SOLID B
NEW YORK CITY : A FOOD BIOGRAPHY
Rowman & Littlefield Publishers
2013
Grade: SOLID B
Filed under: Reviews
Tags: Solid B Reviews
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