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EAT THE CITY, by Robin Shulman

Published on April 16, 2013

COMPLETELY FASCINATING HISTORY of farming, production of food and drink in New York City past and present.

Grade: B PLUS

EAT THE CITY: A TALE OF THE FISHERS, FORAGERS, BUTCHERS, FARMERS, POULTRY MINDERS, SUGAR REFINERS, CANE CUTTERS, BEEKEEPERS, WINEMAKERS, AND BREWERS WHO BUILT NEW YORK
Crown
2012

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