EAT THE CITY, by Robin Shulman
COMPLETELY FASCINATING HISTORY of farming, production of food and drink in New York City past and present.
Grade: B PLUS
Published on April 16, 2013
COMPLETELY FASCINATING HISTORY of farming, production of food and drink in New York City past and present.
Grade: B PLUS
Filed under: Reviews
Tags: B Plus Reviews, Food Writing, History, New York City, Non-Fiction, Social History, Wine and Spirits Writing
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