MAMAN’S HOMESICK PIE, by Donia Bijan

Published on October 3, 2011

HEARTFELT MEMOIR OF food, family, and love in exile (in Tehran, Santa Cruz, and Paris); yummy Persian recipes!

Grade: SOLID B

MAMAN'S HOMESICK PIE: A PERSIAN HEART IN AN AMERICAN KITCHEN
Algonquin Books of Chapel Hill
2011

Filed under: Reviews
Tags: Food Writing, Iran, Iranian-American Writers, Memoirs, Non-Fiction, Solid B Reviews

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MAMAN’S HOMESICK PIE, by Donia Bijan

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