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THE RED ROOSTER COOKBOOK by Marcus Samuelsson

Published on February 4, 2017

MORE THAN JUST A COOKBOOK, Marcus Samuelsson’s latest is a heartfelt love letter to Harlem past and present. B PLUS

THE RED ROOSTER COOKBOOK: THE STORY OF FOOD AND HUSTLE IN HARLEM (HARDCOVER)
Rux Martin/Houghton Mifflin Harcourt
2016

Grade: B PLUS

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