ANYTHING THAT MOVES by Dana Goodyear

Published on February 12, 2014

POSTCARDS FROM THE WILDEST FRONTIERS of food trends: offal, raw milk, edible insects, and other delicacies. B PLUS

ANYTHING THAT MOVES : RENEGADE CHEFS, FEARLESS EATERS, AND THE MAKING OF A NEW AMERICAN FOOD CULTURE
Riverhead Books
2013

Grade: B PLUS

Filed under: Reviews
Tags: B Plus Reviews

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ANYTHING THAT MOVES by Dana Goodyear

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